SUMMER COOKING CAMP 2024
Wouldn’t it be great if your child could learn an important life skill while having fun this summer? Learning kitchen skills while building confidence and self-esteem, learning to work in teams and creating new friendships, becoming familiar with community involvement, and combatting food insecurity are all goals of our camp. Through our well-planned curriculum, we do all of the above in a safe, nurturing, fun, and “super tasty” way!
Chef Dad’s Table Summer Camps offer our campers a hands-on experience in the kitchen while they learn about cooking, baking, ingredients, nutrition, current trends, cooking celebrities, and so much more. The full-day allows us to tackle more in-depth cooking and baking projects. We also have time for outdoor activities (weather permitting), arts and crafts, games, cooking contests, taste tests, theme days, special class events, family recipe contests, and so much more. Each week we offer a variety of cooking and baking recipes that incorporate both sweet and savory tastes. We practice and utilize our reading, math, science, and geography knowledge while we read, write, and create recipes and study food, culture, and cuisine from around the world.
Our summer camp runs for seven weeks. Camp is in session Monday-Thursday from 9:00 AM-3:00 PM, with the exception of the week of July 1-3. Half-day (9:00 AM-12:00 PM) and Single Day options are available.
Week 1
June 24-27 | Ages 5-8 and 9-12
Theme: Foods from Cartoons, TV, and Movies
Week 2
July 1-3 | Ages 5-8 and 9-12
*3-day week Theme: America The Beautiful
Week 3
July 8-11 | Ages 5-8 and 9-12
Theme: Fun in the Food Science Lab
Week 4
July 15-18 | Ages 5-8 and 9-12
Theme: Around The World
Week 5
July 22-25 | Ages 5-8 and 9-12
Theme: Christmas in July
Week 6
July 29-Aug 1 | Ages 5-8 and 9-12
Theme: Eat The Rainbow
Weeks 1, 3, 4, 5, 6, and 7 -$570 per week
Week 2 - $430
Camp will be located at the Wellness Community Center at Grace Church, 2191 West Chester Pike in Broomall.
Themes subject to change
Week 7
August 5-8 | Ages 5-8 and 9-12
Theme: From Farmers to Chefs-Farm to Table
Drop in daily rate for camp $160
Half-day rate $85 9:00 A-12:00 P
